Ranked: Britain’s Best Fish and Chips Shops According to Chefs
When you think of quintessential British cuisine, fish and chips is undoubtedly at the top of the list. This beloved dish has been a staple of British culture since the 19th century, combining flaky, battered fish with crispy chips, often served with a side of mushy peas and a splash of vinegar. With countless establishments claiming to serve the best fish and chips, we turned to the culinary experts—chefs across Britain—to discover which spots truly stand out. Get ready to embark on a tasty journey through the land of fish and chips!
The Rich History of Fish and Chips
Before diving into the rankings, it’s essential to appreciate the history of this iconic dish. The origins of fish and chips can be traced back to the 1850s, when the first fish and chip shop, known as a “chippy,” opened its doors in London. The combination of fried fish and potatoes became a hit among the working class, providing a hearty and affordable meal. Fast forward to today, and fish and chips are enjoyed by people of all backgrounds, making it a symbol of British identity.
The dish is typically made with cod or haddock, although other fish varieties are sometimes used. The batter is often made from flour, water, and sometimes beer for added flavor. Chips, or fries for our American friends, are cut thick and fried until golden brown. Traditionally, fish and chips are served in newspaper—though health regulations have changed that practice—accompanied by condiments like tartar sauce, vinegar, and even curry sauce in some regions.
The Criteria for Ranking
When chefs were asked to list their favorite fish and chips shops, we established a few key criteria. The rankings were based on the quality of the fish, the batter’s crispiness, the thickness of the chips, and, of course, the overall flavor and presentation. Additionally, we considered the atmosphere of the shop, service quality, and the uniqueness of their offerings. Here are the results!
1. The Codfather – Scotland
Topping the list is The Codfather, located in the picturesque seaside town of North Berwick, Scotland. This charming establishment has gained a reputation for its sustainably sourced fish and commitment to quality. The Codfather prides itself on using fresh, locally caught fish, which is then expertly battered and fried to perfection.
Chefs rave about the light and crispy batter, which doesn’t overpower the delicate flavor of the fish. The chips are hand-cut, fluffy on the inside, and perfectly golden on the outside. The Codfather also offers a delightful selection of homemade sauces, including a tangy tartar sauce that perfectly complements the fish. The beautiful coastal setting only adds to the experience, making it a must-visit for any fish and chips enthusiast.
2. Rock and Sole Plaice – London
Next up is Rock and Sole Plaice, one of London’s oldest and most famous fish and chip shops, established in 1871. Nestled in the heart of Camden, this chippy is known for its extensive menu and traditional techniques. The fish here is sourced from sustainable fisheries, and the chefs take great pride in their craft.
The batter at Rock and Sole Plaice is legendary—light, crispy, and with just the right amount of seasoning. The chips are chunky and cooked to a golden hue, providing the perfect balance to the dish. Chefs also appreciate the retro decor and the shop’s friendly staff, who are always willing to recommend their favorite dishes. Plus, the location makes for a great post-meal stroll along the bustling streets of Camden.
3. The Fish House – Whitby
Located in the charming seaside town of Whitby, The Fish House claims the third spot on our list. Whitby is famous for its fishing heritage and, of course, its delicious seafood. The Fish House stands out for its commitment to using local produce and traditional frying techniques.
Chefs highlight the freshness of the fish, which is hand-battered and fried to order. The chips are equally impressive—thick-cut and fluffy, they provide the ideal vessel for the delicious fish. The cozy atmosphere of the shop, combined with its stunning views of the harbor, makes it a perfect stop for a relaxing meal. Don’t forget to try their homemade mushy peas, which are a delightful addition!
4. Harry Ramsden’s – Various Locations
Harry Ramsden’s is a name that resonates with many fish and chips lovers across the UK. Originally founded in 1928 by Harry Ramsden in Guiseley, the chain has since expanded to include multiple locations across the country. Known for its massive portions and consistent quality, Harry Ramsden’s has become a go-to spot for those seeking a hearty meal.
Chefs commend the iconic batter, which is both crispy and flavorful. The fish is expertly cooked, ensuring that it remains moist and flaky. The chips are generously portioned and seasoned to perfection. With a family-friendly atmosphere and a range of menu options, including gluten-free fish and chips, Harry Ramsden’s remains a beloved choice for many.
5. The Fish & Chip Shop – Bristol
Coming in at number five is The Fish & Chip Shop in Bristol, a contemporary take on the classic dish. This modern establishment combines traditional recipes with innovative flavors and ingredients. The chefs here are passionate about sustainability, sourcing their fish from local fisheries and ensuring that their chips are made from high-quality potatoes.
The batter is light, crispy, and full of flavor, while the fish is always cooked to order. Customers rave about the unique dipping sauces available, such as chili lime mayo and curry sauce, which add an exciting twist to the traditional experience. The laid-back atmosphere and vibrant decor make it a fun place to enjoy a meal with friends or family.
6. The Fryer Tucks – Birmingham
Last but certainly not least, The Fryer Tucks in Birmingham rounds out our list. This beloved local chippy has been serving delicious fish and chips for over 30 years, and it’s easy to see why it has remained a favorite among locals. The Fryer Tucks is known for its no-frills approach, focusing solely on delivering high-quality food.
Chefs praise the perfectly cooked fish, which is always flaky and tender, encased in a light batter that’s crispy without being greasy. The chips are thick and indulgent, providing a satisfying crunch. The shop’s friendly staff and welcoming vibe make it a delightful spot to grab a quick bite or enjoy a leisurely meal.
Conclusion
Fish and chips are more than just a meal in Britain; they are a cultural institution. From the bustling streets of London to the serene coastlines of Scotland, there are countless places to indulge in this classic dish. The chefs’ recommendations listed above highlight some of the best fish and chips shops across the UK, each with its unique flair and charm.
Whether you prefer the traditional flavors of a local chippy or the modern twist of a contemporary eatery, there’s no denying that these establishments serve up some of the best fish and chips around. So, the next time you find yourself craving this iconic dish, consider visiting one of these top-rated shops and experience the essence of British culinary heritage in every bite!